Bret Mosley
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Q

Mr. Mosley, What will you be feasting upon this Thanksgiving Day? As a man who travels constantly, I am curious to know if you have culled any select recipes from your favorite culinary destinations.


Bret Mosley responded on 12/29/2011
A

Was in New Orleans with a dear friend...a prominent chef from the French Quarter. Yummmmm! Cornbread stuffing and gravy defines Thanksgiving dinner for me. I'm not to good with recipes...I wing it.

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